Ingredients;
- Fresh fish (medium size)
- Crayfish (ground) – 1 teaspoon
- Onion (1 small size)
- Uziza (ground) – 1 teaspoon
- Uda (ground) – half teaspon
- Dried Pepper – 1 teaspoon
- Peppersoup Mix – 1 teaspoon
- Maggi Crayfish x 1
- Water (8-10 cups)
- Salt – (discretional)
Method:
Clean the fish and cut into 3 pieces. Chop the onion. Season the fish with salt and the onion and steam for 5 minutes. Add the ground spices and Maggi crayfish. Simmer for 5 minutes and add the ground crayfish and water. Stir gently and boil for about 10 minutes. Add salt to taste. Serve hot.