Ingredients:
- Meat (cooked) 0.5kg
- Fresh tomatoes (ground) – 6 medium size
- Fresh pepper (ground)- 6 medium size
- Onion (ground)
- Palm Oil (2 cooking spoons)
- Maggi cube x 2
- Water – 2 cups
- Salt – (discretional)
Method:
Heat the palm oil for few minutes. Allow to cool slightly then add the ground ingredients. Stir and fry for 10 minutes. Add the meat, water, Maggi cube and continue cooking for another 15 minutes. Stir and add salt if necessary. Dish out the Obe Ata , Abula and Ewedu/Egusi sauce. Mix all together and serve with amala/fufu/eba.